We developed new sweeteners and bulking agents from sugar beet for industrial and also home utilization. The focus dwell in reduction of body glycemic load, what overall reduce risk of civilization diseases. The name of product group is “sweetACTIVE“.
In BFT, we change approach to sugar beet processing, resulting in products with unique properties. Beneficiary for relating food producers and also for consumers. Our product naturally help human metabolism affect glycemic response and provide active supplements for metabolic function after intake of meal with sugars content. Consequently, contribute to health and lower the risk of globally rising Life style diseases.
… What if foods with sugars could be healthier, with no compromises in taste, AND , without increasing the price ? …
What We do?
We offering a new natural ingredients for food production which improve food properties, impacting a health of consumers, a nutrition, and also a health of our plannet. With our products, you are not in choice between taste and health. SweetACTIVE is group of sweeteners and bulking agents, with health claims, but also with functional properties for food production. We brings benefits for food producers and also for food consumers.
What is SweetACTIVE ?
New approach to sugar beet processing with new industrial method open access to food innovations. A sweetACTIVE represent the family name for new food ingredients which are based on new method of sugar beet processing (patent pending). The beet root is treated and partially concentrated to form of powder with using of innovative concept, and innovative technology. A new method ensure not only the high content of sugars, but also essential nutritional complex which have positive impact on human glycemic reaction (reaction against sugar intake). The SweetACTIVE comprise family of products, where each one product have specialized properties for different utilization within food industry applications or just for home usage.
Who can use SweetACTIVE ?
SweetActive are dedicated for home and also industrial applications, mainly where the recipe of food is constituted from more solid ingredients, mixed together to create final product.
The possible applications
Bakery industry
bread, wheat products, pastry, filings
Pastry, biscuits and wafers
different types of biscuits, wafers
Vegetable and fruit processing
ketchup, vegetable spreads and paté, mayonnaise and dressings, jams, fruit products
Candies production
chocolate and creams, nutella, caramel sweets and some of soft sweets
Dairy industry
yoghurts, milk drinks, season products, fillings, cream cheese, processed dairy products (spreadable products)rs
Snack products
extruded cereals (dairy cereals), salty or spicy baked crackers,
Project is supported by grant scheme from EU EFRR OP II 2014 – 2020 implemented by MH SR (see the Announcements)
